As seen on our Whole30 Challenge Weekend Recap: Surviving St. Patty's Day. Click to read more!
SERVINGS: 5-7, depending on serving size
INGREDIENTS:
2 chicken breasts, cooked and shredded
1 1/2 cups red seedless grapes, halved
1 1/2 cups celery, chopped
1/2 cup almonds, sliced or chopped
2 to 3 tablespoons avocado oil mayo (Whole30 approved)
1/4 cup green onions, chopped
sea salt, to taste
pepper, to taste
STEPS:
Cook chicken, then chop or shred. (Note: I pan-seared the chicken breasts with our standard, Everyday Spice Blend, which gave it a nice flavor.)
Chop celery, grapes, and onions.
Combine all ingredients in a bowl, and stir gently to mix.
Serve on leafy greens or romaine lettuce leaf.
Garnish with green onions and small shrub.