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Whole30 Zucchini Slices

Whole30 Zucchini Slices


  • 3 zucchinis, sliced

  • 1 tablespoon olive oil (or coconut oil)

  • 1/2 teaspoon minced garlic

  • Everyday Spice Blend (or other Whole30-approved spices)


  • You can also just use salt and pepper to keep the spices simple.


  1. Slice up the zucchinis in uniform, even slices.

  2. Heat a pan over medium heat with olive oil (or coconut oil).

  3. Sauté the garlic for about 2 minutes, but avoid it turning brown.

  4. Pan-sear each side of the zucchinis in the oil until they are lightly browned but not wilted. They should be slightly crisp but still tender. (This is usually about 2 minutes per side, but it depends on the size of your slices.)

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