Whole30 Salsa / Pico de Gallo

After making my favorite Good-for-You Guac this week, we had a hankering for some fresh, home-made salsa. So for breakfast we enjoyed eggs with my Whole30 Salsa/Pico de Gallo. This salsa is easy, quick, and oh-so-tasty! It's versatile too! Serve it on eggs, potatoes, wraps, or as a dip!

With salsas, I normally just throw ingredients in and mix them up, so this is more of an estimate as to the actual measurements of the salsa, but I'm guessing it's pretty close.

Whole30 Salsa / Pico de Gallo


  • 1 cup grape tomatoes, chopped (most tomatoes will work fine)

  • 1/2 onion, chopped

  • 1-2 tablespoons chopped cilantro (depending on preference)

  • juice from 1/2 lime

  • 1 garlic clove, minced

  • 1/4 cup bell peppers, chopped

  • 1 tablespoon diced jalapeño, seeded

  • 1/4 teaspoon cayenne pepper (optional)

  • sea salt to taste

  • pepper to taste

  • garlic powder to taste (optional)


  • If you have plum tomatoes, use them in the salsa as they are one of the best types of tomatoes to use in salsa.


  1. Chop ingredients (we used our food processor to keep things extra easy).

  2. Combine all ingredients in a bowl and mix together.

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