These peppers are a staple in our household as they are easy to make, full of flavor, healthy, and simply delicious. Make extra, reheat, or freeze as needed. You can also make them Whole30 compliant or vegetarian by a few simple modifications.
This flavorful chili recipe has been in the family for years. It is super easy to make and has always been my "so good, they ask for seconds" recipe for when I have guests. It has even been a winner at a chili cook-off competition. Make it the night befor...
Southwestern Chicken Tortilla Pinwheel Wraps: This is a twist with a little kick on a traditional party staple. These wraps are super easy to make, are also a great after-party snack, and can be made the the night before!
We all want an easy, crowd-pleasing brunch casserole recipe to add to our repertoire when our favorite guests come to visit. Here's one of my favorites that has proven to ask for seconds each time I've served it. Bonus, this casserole is made the night before, so j...
Whole30 Sweet & Savory Sweet Potato Slices recipe as seen on our Whole30 Challenge: Day 14. This easy recipe is simply delicious and one you'll keep coming back to. Bonus, you can vary the seasonings to switch up the flavors.
After making guac this week, we had a hankering for some fresh, home-made salsa. This Whole30 Salsa/Pico de Gallo recipe is quick, easy, and oh-so-tasty. It's versatile too! Serve it on eggs, potatoes, wraps, or as a dip!
This Whole30 Oven-Roasted Kale Chips recipe is surprisingly simple and delicious! It became one of our new favorite go-to recipes as we serve it often for a side dish as well as make extra for a healthy snack.