Whole30 Hawaiian Chicken Salad


As seen on our Whole30 Challenge: Day 20. Click to read more!

Whole30 Hawaiian Chicken Salad

SERVINGS: 5-7, depending on serving size

INGREDIENTS:

  • 2 chicken breasts, cooked and shredded

  • 1 1/2 cups red seedless grapes, halved

  • 1 1/2 cups celery, chopped

  • 1/2 cup almonds, sliced or chopped

  • 2 to 3 tablespoons avocado oil mayo (Whole30 approved)

  • 1/4 cup green onions, chopped

  • 1/2 cup pineapple slices, chopped

  • 2 tablespoons coconut flakes (more or less, depending on preference)

  • sea salt, to taste

  • pepper, to taste

STEPS:

  1. Cook chicken, then chop or shred. (Note: I pan-seared the chicken breasts with our standard, Everyday Spice Blend, which gave it a nice flavor.)

  2. Chop celery, grapes, pineapple, and onions.

  3. Combine all ingredients in a bowl, and stir gently to mix.

  4. Serve on leafy greens or romaine lettuce leaf.

  5. Garnish with sliced green onions.

TASTE TEST: This is a tropical twist on the standard Whole30 Chicken Salad. If you like coconut, you'll like this salad. It is sweet with a nice tropical taste.

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