Whole30 Bison-Veggie-Egg Scramble

This healthy bison egg scramble was featured on our Whole30 Challenge: Day 2. Click to see more!

To be honest, I was actually going to make an omelette, but my favorite little distraction MIYA, my fur baby, came running down the stairs frantically letting me know she needed to go outside... So in my haste, the omelette became a scramble! I will say, it was equally delicious though.

INGREDIENTS:

• eggs, scrambled

• ground bison (or ground beef)

• onions, chopped

• roma tomatoes, chopped

• bell pepper, chopped

• garlic clove, minced

• spinach

• olive oil (or avocado oil)

• sea salt and pepper to taste

OPTIONAL INGREDIENTS:

• avocado

• Frank's Red Hot Sauce

STEPS:

1. Sauté onions and garlic in small amount of olive oil (or avocado oil).

2. Place ground bison meat with onions/garlic and cook over medium.

3. Dice up and just slightly cook an orange bell pepper, spinach, and roma tomatoes.

4. Start scrambling eggs in another pan and start cooking over medium heat.

5. Add in meat and veggies. Salt and pepper to your liking.

6. Serve with salt and pepper'd avocado and fresh fruit.

Bonus: I have extra bison meat for future food prep already cooked and ready to go!