Whole30 Roasted Brussel Sprouts
As seen on our Whole30 Challenge Weekend Recap: Surviving the Storm.
Whole30 Brussel Sprouts
1 pound brussel sprouts
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon sea salt (more or less, depending on preference)
cooked bacon, chopped (Pederson's uncured, hickory smoked, no sugar added)
Preheat oven to 375°F.
Clean brussel sprouts, remove yellow leaves, and trim ends.
In bowl, combine olive oil, salt, and brussel sprouts. (You can also add the chopped bacon bits, but this is optional.) Mix and coat well.
Bake in oven for 30-35 minutes, turning over the brussel sprouts every 10 minutes to brown them more evenly.