Whole30 Zucchini Slices

As seen on Day 14 of our Whole 30 Challenge.

Whole30 Zucchini Slices

INGREDIENTS:

• 3 zucchinis, sliced

• 1 tablespoon olive oil (or coconut oil)

• 1/2 teaspoon minced garlic

• Everyday Spice Blend (or other Whole30-approved spices)

NOTE:

• You can also just use salt and pepper to keep the spices simple.

STEPS:

1. Slice up the zucchinis in uniform, even slices.

2. Heat a pan over medium heat with olive oil (or coconut oil).

3. Sauté the garlic for about 2 minutes, but avoid it turning brown.

4. Pan-sear each side of the zucchinis in the oil until they are lightly browned but not wilted. They should be slightly crisp but still tender. (This is usually about 2 minutes per side, but it depends on the size of your slices.)